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	MAGIC Buffet Benoit Viville, a professional caterer, had noticed that it was possible for the cold chain to be bro¬ken between the time dishes left his kitchen and the time they were actually eaten by the client. If a reception was running late, the dishes on the table could be affected by the ambient. He wanted to find a way to create a buffet that was easy to transport and set up while keeping the food cooler than in the traditional set-up.The idea of the MAGIC Buffet® was born after 6 years of work and reflection on how to extend the keeping time of his meals and how to integrate this into a transport module.

HYGIENE AND SECURITY
The MAGIC Buffet® lets you transport and keep prepared foods while complying with the hygiene regulations in force.This means the cold chain is guaranteed all the way through to the final consumer.

USER-FRIENDLINESS
The MAGIC Buffet® makes a showpiece of your event in a discrete and user-friendly manner that is adapted in accordance with the number of guests, your tastes and your budget.

FLEXIBILITY
Easily transportable, you can have the MAGIC Buffet® delivered discreetly, well before your event begins.When the time comes, it only takes a few seconds to set it up, both indoors and out.

PRACTICALITY
Once the buffet is finished, it’s just as easy to roll the MAGIC Buffet® into a corner to leave the full floor to your event.

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